Food & Drink

A seasonal burger featuring a smoky BBQ profile with a rich, sticky finish.

Thinly sliced beef carpaccio served chilled with a savoury dressing.

A rich chocolate brownie served as a simple, satisfying dessert.

Creamy burrata served with ripe tomatoes, basil and extra virgin olive oil.

Crispy fries topped with warm cheese sauce for a rich, savoury side.

A beef burger topped with melted cheese and finished with house pickles and burger sauce.

Breadcrumbed chicken breast, fried until golden and crisp.

A classic beef burger with house pickles and burger sauce in a toasted bun.

Crispy fried chicken in a toasted bun with house pickles and burger sauce.

Crispy fried calamari served hot with a light seasoning.

Crispy, golden fries seasoned to MB standard and served hot.

Tender greens sautéed with garlic, simple and savoury.

Two scoops of gelato served chilled — ask for today’s flavours.

Grilled seabass served simply to highlight the fish.

Linguine with clams, garlic and olive oil, finished with parsley.

Marinated mixed olives served as a simple snack.

Crispy battered onion rings cooked until golden and served hot.

Silky panna cotta served chilled with a simple finish to GG spec.

Pasta coated in slow-cooked ragù, rich and savoury.

Pizza with tomato, mozzarella and spicy salami.

Classic pizza with tomato sauce, mozzarella and fresh basil.

A plant-based burger served in a toasted bun with house pickles and burger sauce.

Seasonal tagliatelle with porcini mushrooms, earthy and rich.

Seasonal pumpkin arancini served hot.

Peppery rocket with shaved parmesan and a simple dressing.

Warm rosemary focaccia served for sharing.

Crisp fries finished with rosemary salt.

Classic soft-serve ice cream served freshly dispensed and ready to enjoy.

Classic Roman pasta with egg yolk, pecorino, guanciale and black pepper.

A seasonal crispy chicken burger with a spicy kick and a punchy sauce finish.

Classic tiramisu with coffee-soaked sponge layered with mascarpone and finished with cocoa.

Crispy arancini with a truffle aroma served hot.

Tagliatelle finished with a fragrant truffle butter/sauce.